2009 Harvest Totals

2009

June 3rd: Arugula 3 oz, Rouge Salad Mix 2.5 oz, Mixed Saute Greens 3.6 oz, Turnip Greens 1 bunch (1.6 oz), Collards 1 bunch (4 oz) , Radishes 1 bunch (5), Basil 1 oz.

June 10th: Arugula 3.6 oz, Salad Mix 6 oz., Swiss Chard 5.4 oz, Collards 3.6 oz, Turnips & greens 1 bunch (4-5, approx 1 lb), Radishes 1 bunch (5-6)

June 16th: Arugula 3.2 oz, Salad Mix 7.52 oz, Swiss Chard 5.76 oz + 1.4 0z of Spinach, Collards 8.72 oz, Kale 3 oz, Tom Thumb Lettuce 1-2 heads, Radishes 1 bunch (12-16), Turnips & Greens 1 bunch (6-8, about 1 lb 6 oz.)

June 24th: Salad Mix 13.4 oz., Swiss Chard 14 oz., Spinach 3 oz., Collards 9 oz, Tom Thumb Lettuce 2-4 heads (about 6 0z.), Radishes 1 bunch (mixed sizes), Turnips & greens 1 bunch (about 5-8, about 1 lb), Sugar Pod Peas13 oz., Basil 4 oz. (Italian & Purple), Italian Parsley 1 sm. bunch, Cilantro 1 sm. bunch, Savory 1 bunch, Thyme 1 sm. bunch, Marjoram 1 sm. bunch.

July 1st: Romaine salad mix 11 oz., Beets small bunch, Tom Thumb Lettuce 2-4 heads, Turnips & Greens 1 small bunch, Bok Choi (Pak Choi Tatsoi) 3 oz., Swiss Chard 11 oz., Kale 7 oz., Sugar Pod Peas 1 lb.

July 8th: Carrots with tops large bunch (about 2 lbs.), Collards 5 oz., Turnips (no greens) 1.5 lbs., Salad Mix 8 oz., Cilantro small bunch, Italian Parsley small bunch, Italian Basil 2oz., Purple Basil 1 oz., Swiss Chard 1 lb., Tom Thumb Lettuce 2.5 o.z, Sugar Pod Peas 1 lb.

July 14th: Kale 8 oz, Parsley 4 oz, Beets 2 lb, Yellow Beans 1 lb, Green Beans 1 lb, Swiss Chard 9.5 oz, Salad Mix 5 oz, Sugar Pod Peas 1 lb.

July 22nd: Arugula 4 oz, Salad Mix 5 oz, Green Beans 1 lb, Yellow Beans 2 lb, Swiss Chard 9 oz, Carrots 2 lb, Green Basil 1 oz, Purple Basil 3 oz, Zucchini and/or Yellow Crookneck Squash 2.

July 29th: Swiss Chard 10 oz, Leaf Lettuce ~4 oz., Kale 6 oz bunch, Yellow Onion 2, Red Onion 2, Cucumber 3, Tomatoes 1 lb +, Basil 2 oz., Summer Squash 2 (choice of Patty Pan, Yellow Crookneck or Zucchini, Yellow Beans 1 lb, Green Beans 1 lb.

August 5th: Swiss Chard ~7 oz., Basil 3 oz., Parsley 1 bunch, Summer Squash (Zucchini, Yellow Crookneck, Patty Pan) 2, Cucumbers 2, Beets 1 bunch, Yellow Beans 1+ lb., Green Beans 10 oz., Lettuce ~3 oz., Tomatoes 2 lbs.

August 12th: Basil ~1 oz., Summer Squash (Zucchini, Yellow Crookneck, Patty Pan) 4, Cucumbers 3, Carrots 1 bunch, Yellow Beans 1+ lb., Green Beans 1 lb., Tomatoes 2 lbs., Tomatillo 2, Radish 2 bunches, Red Onion 2, Yellow Onion 2, Bell Pepper 1, Anaheim peppers 3, Jalapeno & Pasilla peppers 1 each.

August 19th: Tomatoes 2 lb, Cherry Tomatoes 7 oz., Yellow Beans 6 oz, Green Beans 1 lb, Beets 3 lb, Purple Basil 1/2 oz., Swiss Chard 7 oz., Cucumbers 2, Summer Squash 4 (mixed choice of Patty Pan, Yellow Crookneck, or Zucchini), Yellow Onions 2, Red Onions 2.

August 26th: Tomatoes 3 lb, Cherry Tomatoes 7 oz., Yellow Beans 3 oz, Green Beans 4 oz, Cucumbers 4, Summer Squash 4 (mixed choice of Patty Pan, Yellow Crookneck, or Zucchini), Yellow Onions 2, Red Onions 2, Tomatillos 10, Salad Mix ~4 oz., Radish 1 bunch, Turnips 3-4, Carrots 1 lb., Pepper mix – 1 Bell pepper, and mixed choice of 3: Pasilla, Nu Mex, Poblano, Jalapeno, or Pepperoncini.

September 2nd: Tomatoes (mixed Heirloom, San Marzano, Plum) 2 lb., Cherry Tomatoes 4 oz., Bok Choy 4 oz., Bell Pepper 1, Anaheim/Jalapeno/Serrano 1 each, Salad Mix ~4 0z., Cucumbers 2, Summer Squash 3 (mixed choice of Patty Pan, Yellow Crookneck, or Zucchini), Yellow Onions 2, Red Onions 2, Radish 1 bunch, Turnips 3-4.

September 9th: Tomatoes (mixed Heirloom, San Marzano, Plum) 2 lb., Cherry Tomatoes 4 oz., Bell Pepper 2, Anaheim 1, Salad Mix ~4 0z., Cucumbers 2, Summer Squash 2 (mixed choice of Patty Pan, Yellow Crookneck, or Zucchini), Yellow Onions 2, Red Onions 2, Tomatillos 12, Chard ~4 oz., Beets 2.5 lb, Beans (green & yellow) ~1 lb., Purple basil ~1 oz.

September 16th: Tomatoes (mixed Heirloom, San Marzano, Plum) 2 lb., Cherry Tomatoes 8 oz., Bell Pepper 2, Mixed Chile Peppers 4 , Salad Mix ~4 0z., Cucumbers 2, Summer Squash 4 (mixed choice of Patty Pan, Yellow Crookneck, or Zucchini), Yellow Onions 1, Red Onions 1, Tomatillos 6, Chard ~4 oz., Bok Choy ~4 0z, Beans (green & yellow) 10 oz., Basil ~1 oz, Parsley 1 bunch.

September 23rd: Tomatoes (mixed Heirloom, San Marzano, Plum) 2+ lb., Cherry Tomatoes 12 oz., Bell Pepper 2, Mixed Chile Peppers 12, Salad Mix ~3 0z., Cucumbers 2, Summer Squash 2 (mixed choice of Patty Pan, Yellow Crookneck, or Zucchini), Yellow Onions 2, Red Onions 2, Tomatillos 10, Chard ~4 oz., Beets 1 lb, Beans (green 0r yellow) ~8oz., Basil 3 oz, Bok Choy 5.6 0z.

September 30th: Salad mix 6 oz., Chard 3.75 oz., Kale 2.6 oz., Red Onion 1 lb., Yellow Onion 2 lb., Red Potatoes 1.25 lb., Carrots 1.5 lb., Bell Peppers 6, Serrano Peppers 12, Heirloom Tomatoes 3 lb., Cherry Tomatoes 7.5 oz., Winter Squash – Delicata, Sweet Dumpling, Baby Hubbard – 20 lb.

Thank you for a great first year!