2010 Harvest Totals

June 3rd: Arugula 2.6 oz, Salad Mix 12.4 oz, Broccoli Raab 8.8 oz, Turnip Greens ~12 oz, Collards 2.4 oz, Radishes 18 oz, Cilantro .7 oz, Perennial Herbs 2.6 oz, Rhubarb (full share only).

June 10th: Arugula 2.4 oz, Salad Mix 5.6 oz,  Turnips ~24 oz, Collards 5.2 oz, Radishes 28 oz, and a mix of herbs

June 17th: Arugula 3 oz, Beets 2, Kale 2 oz, Salad Mix 6 oz,  Escarole 3 oz, Garlic Scapes 1.4 oz, Turnips 14.6 oz, Radishes 9 oz, Spinach .5 oz, and a mix of herbs

June 24th: Arugula 1 oz, Braising Mix ~ 12 oz, Collards ~5 oz, Salad Mix 9 oz, Radishes, 13 oz, Turnips 34 oz, and a mix of herbs.

July 1st: Arugula 1 oz, Bok Choi 2.8 oz, Collards, 4.5 oz, Salad Mix 14 oz, Parsley .7 oz, Snow Peas 2 oz, Radishes 7.75 oz, Turnips 65 oz, Basil 1 oz, Escarole 4.6 oz, Squash Blossoms 1.4 oz, Garlic 4 oz.

July 8th: Beets 35 oz, Chard 10.8 oz, Collards 6.25 oz, Kale 2.8 oz, Salad Mix 8 oz, Snow Peas 8 oz, Radishes 8 oz, Turnips 24 oz, Basil 2.2 oz, Summer Squash 1 each Patty Pan, Yellow Crookneck, Zuchini, Squash Blossoms 4.4 oz, Rhubarb 7 oz, Garlic 16 oz. Cherries 16 0z

July 15th: Beets 12 oz, Bok Choi 12 oz, Salad Mix 10 oz, Radishes 8 oz, Turnips 38 oz, Basil 2.4 oz, Summer Squash 2 each Patty Pan, Yellow Crookneck, Zuchini, Mixed Herbs 2 oz, Escarole 16 oz, Garlic 2, Cherries 16.

July 22nd:  Carrots 19 oz, Chard 6 oz, Collards 7 oz, Salad Mix 10 oz, Onions 4, Parsley 1 bunch, Turnips 28 oz, Basil 2.8 oz, Summer Squash 9, Garlic 4.

July 29th: Beets 16oz, Cilantro 1 bunch, Garlic 2 oz, Kale 5 oz, Salad Mix 9 oz, Onions 4, Turnips 16 oz, Basil 3.6 oz, Cucumber 2, Mixed summer squash 1.5 lbs, Escarole 9 oz.

August 5th: Arugula 4 oz, Beets 14.7 oz, Bok Choi 8 oz., Cilantro .4 oz, Garlic 4, Salad Mix, 5.6 oz, Onions 4, Parsely 2 oz, Turnips, 16 oz, Basil 4 oz, Green Beans 8.8 oz, Cucumber 4, Mixed Summer Squash 12, Mint 1.4 oz, Escarole 6 oz, Minutina 5 oz.

August 12th: Arugula 2.8 oz, Chard 8.6 oz, Cilantro .6 oz, Salad Mix ~7 oz, Onions 1 lb, Shallots 12 oz, Basil 4 oz, Green Beans 16 oz, Cucumber 6, Eggplant 5 oz, Summer Squash Mix 8, Garlic 4 oz.

August 19th: Arugula 3 oz, Bok Choi 4 oz, Carrots 13 oz, Salad Mix 7 oz,  Basil 4 oz, Yellow Beans 6 oz, Green Beans 19 oz, Cucumber 8, Eggplant ~6 oz, Summer Squash Mix 14, Tomatillo 10 oz, Cherry Tomatoes 8 oz

August 26th: Arugula ~4 oz, Carrots 15 oz, Salad Mix 5 oz,  Onions 2, Shallots 2, Basil 5 oz, Yellow Beans 16 oz, Green Beans 26 oz, Cucumber 12, Eggplant, Japanese 10 oz, Eggplant, Black 1, Summer Squash Mix 16, Tomatillo 9 oz, Cherry Tomatoes 25 oz, Garlic 2, Plums 28.

September 2nd: Arugula ~2 oz, Beets 3, Salad Mix 3 oz,  Onions 2, Turnips 10.6 oz, Basil 5 oz, Yellow Beans 8 oz, Green Beans 7.2 oz, Cucumber 10, Eggplant, Japanese 6 oz, Eggplant, Black 1, Potatoes 14 oz, Summer Squash Mix 5, Cherry Tomatoes 23 oz.

September 9th Arugula 4 oz, Bok Choi 5 oz, Carrots 8 oz, Cilantro 1 oz, Garlic 2 oz, Salad Mix 5 oz,  Onions 2, Turnip Greens 3 oz, Basil 4 oz, Yellow Beans 4 oz, Green Beans 11 oz, Cucumber 56 oz, Eggplant, Japanese 8 oz, Eggplant, Black 2, Peppers, Bell 2, Peppers, Anaheim 4, Summer Squash Mix 8, Potatoes 14 oz, Cherry Tomatoes 25 oz.

September 16th: Arugula 4 oz, Beets 16 oz,  Cilantro .3 oz, Garlic 2 oz, Salad Mix 2 oz,  Onions 4, Turnips 22 oz, Basil 4 oz, , Cucumber 10, Eggplant, Japanese 6 oz, Eggplant, Black 2, Peppers, Serrano 4, Peppers, Anaheim 2, Peppers, Passilla 2, Summer Squash Mix 10, Cherry Tomatoes 20 oz., Tomatoes 4.4 lbs, escarole 5 oz, Minutina 3 oz,

September 23rd: Carrots 1 lb, Chard 11 oz,  Onions 4, Turnips 40 oz, Basil ~3 oz, , Cucumber 4, Eggplant, Japanese 4 oz, Eggplant, Black 7 oz, Pepper, Bell 2, Peppers, Serrano 4, Peppers, Anaheim 4, Peppers, Passilla 2, Summer Squash Mix 12, Cherry Tomatoes 1 lb, Tomatoes 4 lbs, Winter Squash Mix 8, Garlic 2.