2013 Harvest Totals

CSA share harvest totals are per person (with a Full Share = 2 people)

June 6: Arugula 2.7 oz, braise mix 2.3 oz, chives .61 oz,lettuce mix 5.2 oz, radishes 3.45 oz, turnip thinnings 9.77 oz, turnips 2.88 oz

June 13: Basil .06 oz, braise mix 6 0z, lettuce mix 8 oz, radishes 1.73 oz, turnips 7 oz, perennial herbs: peppermint, tarragon and fennel

June 20: Arugula 2 oz, braise mix 7 oz, lettuce mix 8 oz, oregano .2 oz, radishes 5.2 oz, turnips 5 oz

June 27: Basil .1 oz, beets 6.35 oz, braise mix 8 oz, escarole 1.6 oz, lettuce mix 13.5 oz, mint .12 oz, radish 3.4 oz, squash blossoms .45 oz

July 4: Beets 7 oz, garlic 7.2 oz, stir fry mix 1.9 oz, lettuce mix 8 oz, radishes 1.5 oz, turnips 4.8 oz, summer squash 1.65, squash blossoms .5 oz

July 11: Braise mix 3.45 oz, chard 4 oz, escarole 2.4 oz, garlic scapes 1.1 oz, lettuce mix 4.9 oz, rhubarb 1.1 oz, summer squash 7.7 oz, squash blossoms 1 oz

July 18: Basil .2 oz, beans 2.6 oz, beets 11 oz, carrots 16 oz, cucumbers 5.2, lettuce mix 7 oz, summer squash 7 oz, turnips, 9.5 oz

July 25: Braise mix 9.7 oz, beans 6.9 oz, cucumber 3.3 oz, escarole 2.8 oz, lettuce mix 6.3 oz, summer squash 8 oz, mint .4 oz

August 1: Basil .42 oz, beans 4.7 oz, braise mix 6.5 oz, carrots 24 oz, cucumber 5.1 oz, shallots 1.12 oz, summer squash 11.7 oz, turnips 4.1 oz

August 8: Braise mix 2.7 oz, beans 2.5 oz, cucumber 5.8 oz, escarole 4.5 oz, summer squash 16 oz, oregano .24 oz

August 15: Basil .4 oz, beans 1.4 oz, braise mix 5 oz, carrots 9.7 oz, cucumber 5.2 oz, lettuce 2 oz, onions 4.1 oz, summer squash 12.5 oz

August 22: Beans 3.2 oz, braise mix 3.2 oz, cucumber 5.1 oz, escarole 2.4 oz, summer squash 26.7, squash blossoms .9 oz, green tomatoes 8.6 oz

August 29: Basil .4 oz, beans 5.8 oz, braise mix oz, carrots 12.4 oz, cucumber 7.9 oz, onions 3.1 oz, summer squash 16.9 oz

September 5: Basil .17 oz, beans 8.7 oz, braise mix 4.5 oz, cucumber 10.5 oz, summer squash 13 oz, tomatillo 2.8 oz, tomatoes 5.5 oz, escarole 3 oz

September 12: Beans 5.1 oz, cilantro .2 oz, cucumber 5.8 oz, onions 4.5 oz, summer squash 5 oz, tomatillo 2.8 oz, tomatoes 5.5 oz

September 19: Basil .2 oz, beans 1.4 oz, beets 4.4 oz or turnips 3.9 oz, braise mix 7.5 oz, cucumber 6.1 oz, lettuce 2 oz, tomatoes 16 oz,

September 26: Basil .2 oz, beans 3.8 oz, braise mix 5.6 oz, carrots 4 oz, cucumber 4.4 oz, eggplant 5.5 oz, onions 2.26 oz, melons 15.8 oz, summer squash 4.9 oz, tomatoes 11.4 oz, green tomatoes 32 oz, winter squash 20 oz

October 3; Beets 8.8 oz or turnips 7.8 oz, beans 2.6 oz, cilantro .12 oz, garlic 1.3 oz, onions 22.6 oz, parsnips 4.5 oz, tomatoes 12.9 oz, winter squash 60.8 oz, horseradish 9.2 oz, mint .1 oz